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	<title>TED-Ed Blog &#187; Ainissa Ramirez</title>
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		<title>Why one animator decided to use iPhones and bologna to explain shape memory alloys</title>
		<link>https://blog.ed.ted.com/2012/11/01/can-you-guess-what-type-of-food-is-included-in-todays-ted-ed-lesson/</link>
		<comments>https://blog.ed.ted.com/2012/11/01/can-you-guess-what-type-of-food-is-included-in-todays-ted-ed-lesson/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 16:05:54 +0000</pubDate>
		<dc:creator>Stephanie Lo</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[Ainissa Ramirez]]></category>
		<category><![CDATA[Andy London]]></category>
		<category><![CDATA[Animation]]></category>

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		<description><![CDATA[Here at TED-Ed, we have been incredibly fortunate to work with talented and innovative animators from all over the world. But the TED-Ed Lesson by materials scientist, Ainissa Ramirez, marks a first for TED-Ed. The animation uses bologna — yes, <a class="more-link" href="https://blog.ed.ted.com/2012/11/01/can-you-guess-what-type-of-food-is-included-in-todays-ted-ed-lesson/">[...]</a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://ed.ted.com/lessons/ainissa-ramirez-magical-metals-how-shape-memory-alloys-work"><img class="alignnone size-medium wp-image-257" title="Bologna Atoms" alt="" src="http://blog.ed.ted.com/wp-content/uploads/2012/10/screen-shot-2012-10-15-at-9-44-28-am.png?w=575" width="575" /></a></p>
<p>Here at TED-Ed, we have been incredibly fortunate to work with talented and innovative animators from all over the world. But the TED-Ed Lesson by materials scientist, Ainissa Ramirez, marks a first for TED-Ed. The animation uses bologna — yes, the meat found in your sandwiches — doubling as atoms in a TED-Ed animation. The creative animator behind the lesson, Andy London, is a Brooklyn-based animator. He and his wife, Carolyn, are known for their 2004 short film &#8220;Backbrace,&#8221; that won Best Animation at the New York Television Festival and honorable mentions at the Ottawa International Animation Festival and the Woodstock Film Festival.<strong> </strong></p>
<p><strong><em>So how did you land on using bologna as atoms in your TED-Ed Lesson? </em></strong></p>
<p>Well I went to a family dollar store and obsessively looked through candy — Reese&#8217;s, Smarties, Skittles, etc. Everything was too small or just didn&#8217;t work as atoms. So we went to the frozen food section of the family dollar store and found bologna. It was big enough and plain enough!</p>
<p>And I actually ate the bologna afterwards. Everybody got mad at me because everyone thought I&#8217;d get sick from it since it was from the dollar store&#8230;</p>
<p><em><strong>It seems like you use a lot of different materials throughout your animations. How do you create this style?</strong></em></p>
<p>I walk around with my iPhone, taking photos throughout the day. When I drop my son off at daycare, when I teach, when I&#8217;m walking on the street — I get texture from things like old fire alarm boxes, whatever I see. After capturing these materials, I think about setting a scene with these materials.</p>
<p>I really like to capture food. For example, I like to pitch people as pancakes and bagels — bread in particular is a simple enough shape and the texture is mild enough (as in, it&#8217;s not so busy) that it lends itself well to bodies, etc.</p>
<p><strong><em>We&#8217;ve watched the TED-Ed Lesson a few times now, and we have to ask. What are the weirdest things you used in this TED-Ed Lesson — things that we may not even want to know are in there?</em></strong></p>
<p>Well, there&#8217;s a chicken bone somewhere in the animation. And the rocket ship in the beginning of the lesson is a telephone poll that had duct tape on it.</p>
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